Oh friends, I took a chance with this! I created this dish months ago, and it turned out tremendously, with everyone clearing their plates, but I took absolutely no photos, and I’d been waiting for the evenings to get lighter once again so I could...
Hello lovely foodies! Lately I’ve been taking a good look at the website, especially at the photographs, and doing a bit of self-criticism and self-assessment. I can’t believe how happy I was with the website when I first started it; the idea of having a...
Red cabbage… caramelised with onion… sticky balsamic vinegar… raisins… How does that food image make you feel? I don’t buy red cabbage very often, and the fact that I happened to have one in the fridge was as a result of not having made a...
Hi there friends! Over the last week I have been attempting to really use up spare food which I have in the house. I feel so strongly about food waste, yet I inexplicably seem to be able to throw away unacceptable amounts of food because...
Hello dear friends! The recipe I'm sharing with you today came about rather by accident, due to a new-found love of the incredible, vegan-friendly (although I am not a vegan, or even a vegetarian) ingredient, aquafaba. Aquafaba is the liquid you drain from a can...
Notifications