Hello lovely foodies! Lately I’ve been taking a good look at the website, especially at the photographs, and doing a bit of self-criticism and self-assessment. I can’t believe how happy I was with the website when I first started it; the idea of having a...
Red cabbage… caramelised with onion… sticky balsamic vinegar… raisins… How does that food image make you feel? I don’t buy red cabbage very often, and the fact that I happened to have one in the fridge was as a result of not having made a...
Hi there friends! Over the last week I have been attempting to really use up spare food which I have in the house. I feel so strongly about food waste, yet I inexplicably seem to be able to throw away unacceptable amounts of food because...
Hello dear friends! Unless you know me personally, you'll probably have wondered where on earth I've been for the last couple of months. Cooking for Sanity was really getting along well, and I was getting into a real rhythm of regular posts on Instagram, Facebook,...
Hello dear friends! The recipe I'm sharing with you today came about rather by accident, due to a new-found love of the incredible, vegan-friendly (although I am not a vegan, or even a vegetarian) ingredient, aquafaba. Aquafaba is the liquid you drain from a can...