Sustainability is on everyone’s lips nowadays. It’s become a watchword for our times, and sometimes it can feel overwhelming when one considers the sheer number of alterations which need to be made in our everyday lives on both a personal and a grand scale, to...
Cookbooks… Websites… Social media posts… Pinterest… Magazines… TV programmes… Apps… I’m pretty sure that doesn’t even begin to scratch the surface of the overwhelming number of places it’s possible to source ideas for things to cook. And, of course, that doesn’t include the infinite types of recipes available: from meat-focused to plant-based,...
Searching, searching, through my pile of recipes for something to write up and publish. Something to ease me back into this delightful, frustrating world of blogging, trying to work out if there’s any possible way I can take what I do and make it into...
We are doing our kitchen. Ha! What lies behind that sentence! It’s a very exciting time, and I’m immersed in planning, ordering, working out, contacting tradespeople, coordinating visits… and the summer holidays are nearly upon us! The building work commences on Monday, the first day...
Ahhhh bread… It’s true that I love many, many types of food, appreciate numerous flavours and textures, and love trying new ingredients. But if I had to choose my favourite food in all the world, bread would be it. Nothing beats a warm, crusty loaf,...